I Tried Making Homemade Oatmeal Creme Pies | Claire Recreates In her exciting new YouTube series, "Claire Recreates," Claire Saffitz dives into beloved childhood snacks and iconic treats, adding her own creative flair. In today’s episode, she focuses on the classic Little Debbie Oatmeal Creme Pies, transforming them with a homemade twist. Join Claire as she reimagines this nostalgic favorite, sharing mouthwatering recipes perfect for home baking enthusiasts. If you have a fondness for your favorite snacks and a curiosity for the art of recipe development, this series is a must-watch! Don’t miss Claire’s inventive take on this timeless treat. #clairesaffitz #oatmeal #pie Chapters: 00:00 Intro 01:10 Measurements 01:29 Smell and taste test 02:22 Ingredients 03:42 Game plan 03:49 Make cookie dough + bake 13:21 Make adjustments to cookies 22:11 Marshmallow cream 25:29 Assemble 26:19 Comparison 27:55 Harris review 28:32 Conclusion 29:01 Cat cam What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor/Motion Graphics: Hal McFall Animation Credits: Character Designer/Animator/Backgrounds: Jack Sherry Character Rigger: Johara Dutton COOKIES 1¼ cups old-fashioned rolled oats, divided ¼ cup raisins ½ cup whole milk ¼ cup water (¼ cup oats + raisins cooked in milk/water, remaining 1 cup oats processed w/ dry ingredients) 1½ cups all-purpose flour 2 teaspoons baking soda 1 teaspoon kosher salt ¾ teaspoon cinnamon Pinch of ground cloves 8 tablespoons (1 stick) unsalted butter, at room temperature ¼ cup vegetable oil 1 cup light brown sugar (packed) ⅓ cup molasses 1 large egg 2 teaspoons pure vanilla extract MARSHMALLOW FILLING ¼ teaspoon gelatin, softened in 1½ teaspoons ice water 38g water 75g granulated sugar 117g light corn syrup 30g egg whites, at room temperature ¼ teaspoon cream of tartar 1 teaspoon King Arthur Pure Vanilla Extract

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