Since I visited Chai Guys Bakehouse and tried their Cardamom Buns, I've dreamed of making my own version...Dreams can come true y'all. I've only gone and done it for you. These are surprisingly simple to make and your friends and family are going to LOVE you forever if you bake them (provided you actually share them, of course). They're sticky on the outside and fluffy and fragrant on the inside. Let me know what you think! Ingredients For the Tangzhong 65g whole milk 25g strong white bread flour For the Dough the above Tangzhong, plus 90g whole milk 1 large egg 240g strong white bread flour 4g dried active yeast 30g sugar 4g sea salt 60g soft unsalted butter (1 egg for the egg wash) For the Filling 100g soft unsalted butter 100g soft light brown sugar 1.5 tsp ground cardamom pinch of sea salt A Little Lime Zest (optional) Simple Syrup 50g sugar 50g water 3-4 bashed cardamom pods ---------- Become a Patreon BAKE CLUB member for a pdf download of this and other recipes, as well as Bake-Alongs, extra content, baking tips and more. BAKE CLUB: http://patreon.com/cupcakejemma BAKE AT HOME: http://cupcakejemma CAKES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies

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