How To Make WICKED Princess Cakes - Nerdy Nummies
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Will you see Wicked 2 when it comes out?? ► Subscribe: https://www.youtube.com/@RosannaPansi... ► FOLLOW My New Podcast: https://www.youtube.com/@rodiculous?s... I'm On Cameo: https://www.cameo.com/rosannapansino?... MAKE ONE OF THESE ICINGS FOR THE CAKE: https://www.youtube.com/watch?v=w_Wjd... FOLLOW ME HERE: Instagram: http://instagram.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Facebook: http://www.facebook.com/rosannapansino Snapchat: http://www.snapchat.com/add/rosannapa... TikTok: http://www.tiktok.com/@rosannapansino Website: http://www.RosannaPansino.com Molly’s LINKS: Instagram: https://www.instagram.com/mollyluwho Twitter: https://twitter.com/mollyluwho YouTube: https://www.youtube.com/mollylu FOLLOW NERDY NUMMIES: Instagram: http://www.instagram.com/NerdyNummies/ Facebook: http://www.facebook.com/NerdyNummies/ Twitter: http://www.twitter.com/nerdynummies The Things You'll Need: Vanilla cake 2X Ingredients: 3 sticks (12 ounces) unsalted butter, room temperature 3 cups sugar 6 eggs 2 tablespoon vanilla extract ½ teaspoon almond extract 4 cups + 2 tablespoon flour 4 ½ teaspoons baking powder 1 ½ teaspoon salt 1 ½ cups milk, room temperature green and pink gel food color American Buttercream 2X Ingredients: 2 cups (16 oz) unsalted butter, room temperature 2 teaspoons vanilla extract ¼ teaspoon salt 7 cups powdered sugar 3 tablespoons heavy cream green and pink gel food color 1. In a stand mixer fitted with a paddle attachment, beat the unsalted butter on a medium speed for 30 seconds. 2. Mix in the vanilla extract and the salt on a low speed. 3. Slowly add in the powdered sugar while mixing slowly on the lowest setting. Halfway through add in the heavy cream. Then continue adding the rest of the powdered sugar. 4. Mix on low until the ingredients are fully incorporated and the desired consistency is reached.  5. Add the green gel food color. 6. Repeat for the pink buttercream Decoration: Ingredients: Green American buttercream Pink American buttercream Purple fondant Black fondant Edible purple sparkles Black gel food color Pink fondant White fondant Edible Silver luster dust Corn syrup (to act as glue/glaze for decorations) Corn starch (to help with fondant) Tylose (To stiffen fondant quickly, optional) Lemon extract (to act as "glue") #food #diy #howto
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