All of Master Sushi Chef Hiroyuki Terada's most popular videos, including "Fast Precise Cutting Skills Using One of the World's Sharpest Knives", "How to Fillet a Whole Salmon - How to Make Sushi Series", and "Your Last Meal: Aaron Lau - Master Sushi Chef Series".
These videos show you how to respectfully and professionally process and cook live seafood humanely that is done everywhere in the world in a restaurant commercial setting. With so many supermarkets like Whole Foods, Publix and many other Fresh Markets all over the world selling live seafood, many don't know how to process live seafood for the freshest taste as they would if they were sitting in their favorite restaurant. With these videos, I hope to show you how to do it step by step and not be intimidated by it. Dispatching a live lobster humanely or other living creatures for food or placing a live lobster in a vat of boiling water in a necessary step; they are provided as food and every chef in a restaurant that serves live seafood must do this process.
All of Master Sushi Chef Hiroyuki Terada's videos ordered by newest, including "Fast Precise Cutting Skills Using One of the World's Sharpest Knives", "How to Fillet a Whole Salmon - How to Make Sushi Series", and "Your Last Meal: Aaron Lau - Master Sushi Chef Series".
All of Master Sushi Chef Hiroyuki Terada's low difficulty recipes, including "How to Cook Sushi Rice & Prepare Sushi Rice Vinegar", "Kimchi Cucumber", and "Original California Roll".
All of Master Sushi Chef Hiroyuki Terada's intermediate difficulty recipes, including "Amazing Edible Art - Spicy Tuna Bon Bon", "Moster Roll - How To Make Sushi Series", and "NoVe Slider Roll".
All of Master Sushi Chef Hiroyuki Terada's extremely difficult recipes, including "Hiro's Cube: Painstakingly Assembled - How to Make Sushi Series", "Exquisitely Prepared Uni and Ikura Sushi With A Twist", and "Never Done Before - Delicately Prepared Stone Crab Narutomaki".
Follow us on our journey as we bring you into other wonderful sushi establishments and enjoy what other distinguished sushi chefs have created, including videos such as "Your Last Meal: Aaron Lau", "Most Innovative Sushi Ever: Davin Waite", and "Most Artistic Sushi Fusion: Miki Izumisawa". We are NOT paid by these businesses to visit them; they are just places we have heard of and wanted to share our dining experience with all of you. If you have a place you think we should visit, let us know in the comment section of any video and we will be sure to stop by and see them. Thanks again for watching and we look forward to hearing from you all soon.
Take a look at where we buy our fresh fish and how it's prepared before you enjoy it. Sure there are more than one way to fillet a fish, but Chef Hiro does it the way he's been taught from Japan for optimum handling of the fish to not disturb the meat portion when preparing it.
Join us for Master Sushi Chef Hiroyuki Terada's series "Will It Sushi?", where he tests out how well he can turn popular food products like the Big Mac, Krispy Kreme, Taco Bell, and In N Out's Double Double into sushi.

Will It Sushi?™ - Big Mac

1.4M views9 years ago

Will It Sushi? - Krispy Kreme & Ice Cream

180K views9 years ago

Will It Sushi? - KFC's Chicken Pot Pie

87K views9 years ago

Will It Sushi? - KFC's 3 Piece Combo Meal

150K views9 years ago

Will It Sushi? - McDonald's Breakfast

99K views9 years ago

Will It Sushi? - Taco Bell

79K views9 years ago
Which knives are the choice for Master Sushi Chef Hiroyuki Terada? They're listed here plus a whole lot more we do with knives including how to sharpen them too. See how Master Sushi Chef Hiroyuki Terada sharpens them and also see how an expert knife-smith Bill brings an unbelievable edge to his knives. If you visit our same supplier of knives, knifemerchant.com and see something you like, use code NKB10 at check out to receive a discount of 10% off everthing