I'm showing you my recipe for San Sebastian Cheesecake, the world novelty that I got to try in Istanbul 2019. Today it has turned into a full-fledged trend in the baking scene. I got to developing the recipe and today I can proudly present: THE ORIGINAL SAN SEBASTIAN CHEESECAKE 😍🤤 Subscribe for free so you get to see the coolest recipes first. 🙌 My products from the video 👇 My kitchen machine: https://kikiskitchen.de/neu/293/sage-... 20 cm Prime spring form: https://kikiskitchen.de/back-und-koch... Cake plate grey: https://kikiskitchen.de/neu/254/torte... Vanilla extract: https://kikiskitchen.de/lebensmittel-... Lemon squeezer 2 in 1: https://kikiskitchen.de/back-und-koch... Cake plate: https://kikiskitchen.de/geschirr-co./... Coffee/ tea cup: https://kikiskitchen.de/geschirr-co./... Baking spray: https://kikiskitchen.de/lebensmittel-... 2 in 1 Cake knife & server: https://kikiskitchen.de/back-und-koch... 🔴Shop & Blog: http://www.kikiskitchen.de ✔️Visit me on Instagram: http://www.instagram.de/KikisKitchenYT Ingredients (20cm spring form): 680 g of cream cheese 430 g of whipping cream 5 eggs (medium size, around 250-260 g total weight) 180 g of sugar 3 tbsp of vanilla extract 30 g of starch 1/2 lemon Optional: 100 g of milk chocolate couverture - Melt at low wattage (for example 360 Watt - 1 minute). - 👉Comment, like and share the video ❤️ Have fun making this, your Kiki #SanSebastianCheesecake #KikisKitchen #LegendaryVideo

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