MOM STYLE RAJMA - ‘Nothing tastes better and satisfies your soul more than a meal cooked by your mother.’ And the best part no matter after how long you get the opportunity to have the meal, it will always be full of love, innocence and her care for you. Enjoy this very special ‘Rajma’ recipe, cooked in a very traditional punjabi style with lots of love. #rajmarecipe #RajmaChawal #ChefRanveer *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Dhaba Dal Makhani - https://youtu.be/mA5XjhdwJHc Amritsari Chole - https://youtu.be/_e1hHIbdBUw *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** PUNJABI RAJMA Preparation Time: 20 minutes + soaking time Cooking Time: 25-30 minutes Serves: 4 Ingredients:- For Rajma 2 cups Rajma, soaked overnight Salt to taste Water to boil For Masala:- 1 tbsp ghee 1 tsp cumin seeds 1 tbsp ginger garlic, coarsely ground 3 large onions, chopped/ grated Salt to taste 1 tsp turmeric powder 1 tsp red chilli powder 1 tsp coriander powder 1 tsp garam masala 3 large tomatoes, paste For Garnish:- Coriander sprig Ginger julienne Process:- ●Add a pinch of salt to the over night soaked rajma, add water and required and boil them in a pressure cooker for 3-4 whistles. ● Meanwhile prepare the masala, heat ghee in a pan. ● Add cumin seeds and saute for a minute. Add coarsely ground ginger garlic and saute till fragrant. ● Add onions and saute till they turn brown. Add salt, turmeric powder, red chilli powder, coriander powder and garam masala. Mix well. ● Saute for 3-4 minutes. Add tomatoes, mix well and saute till they start leaving their oil. ● Meanwhile, drain the rajma and reserve the water. ● Add the boiled rajma to the prepared masala and saute for 3-4 minutes. ● Add the reserved water as required, mix well and simmer on medium flame for 4-5 minutes. ● Garnish with ginger julienne and coriander sprig. ● Serve hot with rice. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar
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