WELCOME TO YUMMY TODAY'S RECIPE IS Tapioca Caramel Flan Recipe | Soft Jiggly Caramel Sago Egg Pudding | Yummy INGREDIENTS: Boiling water Tapioca/ sago dana (washed) 1/4 cup Cook until transparent Wash with cold water Sugar 3 tbsp Water 1 tbsp Caramelised the sugar Spread evenly 2 eggs Sugar 3 tbsp Dissolve the sugar Milk 1 cup Strain Boiling tapioca Cover Place a stand Hot water Steam it for 30 mins Keep it in the fridge for 2-4 hours NOTE: 1 CUP = 250 ML SUBSCRIBE HERE https://www.youtube.com/channel/UC3d7... Official Facebook Page https://www.facebook.com/yummyfoodand... Follow Me on Pinterest https://www.pinterest.com/tammiislam00/ Follow US On Instagram https://instagram.com/yummy_youtubech...

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