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add some hot water into my water trough

1:36

move it over to one side

2:05

using the hickory wood

2:42

put some hickory chunks

2:49

get that indirect cooking method onto your brisket

3:42

take the lid off

8:05

spritz it lightly in the center

8:26

close down the damper

8:55

take a temperature check

9:13

check the internal temperature

9:37

prop it underneath your brisket

10:23

get this wrapped in butcher paper

11:32

drain the juice into our catch pan

11:56

raise the pit temperature a little bit 2530

12:56

pit temperature up and get the lid on

13:14

let it continue to cook

15:15

rested it down to about 140 degrees

15:58

make some slices

16:32
How to Smoke Brisket on a Weber Kettle Easy
19KLikes
830,324Views
2020May 17
Looking for more brisket cooks? Check this out:    • How to: Smoked Brisket   How to Smoke Brisket on a Weber Kettle This is the next video in my beginner series of how to make smoked brisket. Today I got a 12.6lb USDA Prime beef brisket from my local Costco so I figured I would show how to make smoked beef brisket on a Weber charcoal grill. I get told a lot by people that they can't smoke meat with just a charcoal grill so this one is especially for you guys. We are using our slow and sear for this long cook along with B&B Competition Oak charcoal briquettes and hickory wood chunks for smoke flavor. I've never tried Sucklebusters SPG and 1836 Beef Rub on a brisket so there is no time like the present. #TheDawgfathasBBQ Let’s connect: Instagram – TheDawgfathasBBQ Twitter – @DawgfathasBBQ Facebook - The Dawgfatha's BBQ Email: TheDawgfathasBBQ@gmail.com Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products: https://www.amazon.com/shop/thedawgfa... ************************************************************** Get your Grill Grates here: https://www.grillgrate.com?aff=48 The cutting boards I use: http://customcuttingboardsrus.com/pro... ================================================== DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support The Dawgfatha's BBQ, which will allow me to continue to make videos like this. About The Dawgfatha: I am Alton, aka The Dawgfatha. This is my YouTube channel and I thank you for taking the time to stop by for a visit. If you are looking for a fun place to learn and share a few things about BBQ, grilling or even in the kitchen cooking then this is the channel you should subscribe to. My videos will always be made with the intent of making super simple recipes that can be consistent and bold in flavors. My end game is to get my viewers involved in this wonderful world of BBQ and cooking while adhering to the most important principle of all; HAVING FUN along the way. Feel free to send your questions and or suggestions to me at The DawgfathasBBQ@gmail.com... And please remember to SUBSCRIBE and turn on the notifications to see my new videos as they go live on the channel… Cheers!!! Score your own TheDawgfatha's BBQ swag right here: https://www.zazzle.com/s/dawgfatha%27s

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The Dawgfatha's BBQ

189K subscribers