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jasmine rice

0:18

arborio rice

0:23

mochi or glutinous rice

0:26

cook rice

0:34

transfer to shallow dish

0:46

kikkoman seasoned rice vinegar

0:52

gently break-up rice

0:58

fan rice

1:06

repeat the process

1:10

cover with damp towel

1:30

daikon sprouts, pickled daikon, pickled burdock root, cucumber

1:43

nori, shiny side down

1:55

dip hands in water

2:05

gather about 1 cup of rice

2:12

gently cover nori

2:20

1-inch margin

2:26

lift edge up & over filling

3:00

tuck the mat tightly

3:11

roll to secure

3:25

slice & wipe knife

3:39

california roll

4:12

nori, shiny side up

4:17

toasted sesame seed

4:34

flip the nori sheet

4:41

arrange filling

4:49

avocado

4:53

surimi (immitation crab)

4:57

tuck mat tightly into a roll

5:23

gently squeeze & shape

5:35
How To: Step-by-Step Sushi at Home
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6,924,556Views
2009Dec 23
Making sushi is easier than you think — just check out Kikkoman's easy-to-follow sushi technique and get rolling! Follow these steps for making a traditional norimaki with pickled vegetables and the popular California Roll. Dip your homemade sushi rolls in Kikkoman Soy Sauce!

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Follow along using the transcript.

KikkomanUSA

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