This helps protect our community. Learn more

Rib Eye Steak. How to cook/pan fry a thick steak at home.

Life, the experiment.

15.2K subscribers

5.6M views 9 years ago

Technic to cook a perfect thick steak at home in a pan.

...more

Rib Eye Steak. How to cook/pan fry a thick steak at home.

29KLikes

5,632,864Views

2016Jul 7

Technic to cook a perfect thick steak at home in a pan.

select your ribeye

0:05

trim off the fat just a little bit

0:28

put the steak in the other pan

0:42

cooking a proper thick steak

1:45

Transcript

Follow along using the transcript.

Life, the experiment.

15.2K subscribers

Rib Eye Steak. How to cook/pan fry a thick steak at home.

Key moments View all

select your ribeye

select your ribeye

select your ribeye

trim off the fat just a little bit

trim off the fat just a little bit

trim off the fat just a little bit

put the steak in the other pan

put the steak in the other pan

put the steak in the other pan

cooking a proper thick steak

cooking a proper thick steak

cooking a proper thick steak

let it rest for at least six minutes

let it rest for at least six minutes

let it rest for at least six minutes

seared for about seven to eight minutes

seared for about seven to eight minutes

seared for about seven to eight minutes

cover for another maybe 30 to 45 seconds

cover for another maybe 30 to 45 seconds

cover for another maybe 30 to 45 seconds

finish it with a sprig of rosemary at the end

finish it with a sprig of rosemary at the end

finish it with a sprig of rosemary at the end

Life, the experiment.

Rib Eye Steak. How to cook/pan fry a thick steak at home.

Comments 261

Key moments

select your ribeye

select your ribeye

select your ribeye

trim off the fat just a little bit

trim off the fat just a little bit

trim off the fat just a little bit

put the steak in the other pan

put the steak in the other pan

put the steak in the other pan

cooking a proper thick steak

cooking a proper thick steak

cooking a proper thick steak

let it rest for at least six minutes

let it rest for at least six minutes

let it rest for at least six minutes

seared for about seven to eight minutes

seared for about seven to eight minutes

seared for about seven to eight minutes

cover for another maybe 30 to 45 seconds

cover for another maybe 30 to 45 seconds

cover for another maybe 30 to 45 seconds

finish it with a sprig of rosemary at the end

finish it with a sprig of rosemary at the end

finish it with a sprig of rosemary at the end

decrease the temperature a little

decrease the temperature a little

decrease the temperature a little

raise the temperature a little bit

raise the temperature a little bit

raise the temperature a little bit

put it on the board

put it on the board

put it on the board

look at the interior of the steak

look at the interior of the steak

look at the interior of the steak

Description

Key moments View all

select your ribeye

select your ribeye

select your ribeye

trim off the fat just a little bit

trim off the fat just a little bit

trim off the fat just a little bit

put the steak in the other pan

put the steak in the other pan

put the steak in the other pan

cooking a proper thick steak

cooking a proper thick steak

cooking a proper thick steak

Key moments

Key moments