HOW TO MAKE THE BEST PANCAKES IN THE WORLD

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2011Jan 5

PLEASE LIKE, COMMENT AND SUBSCRIBE Step by step instructions to make delicious soft thick pancakes. Music- 'Parting Glass' by Jason Shaw at Audionautix Available in folk section at http://audionautix.com/index.php Best Pancakes Ever Recipe Recipes yields about 20 pancakes Recipe in METRIC Units: 3 eggs 570ml Milk 455g Self Raising Flour 170g Caster Sugar 3 heaped teaspoons Baking Powder If you only have plain flour then add an extra teaspoon of baking powder. Directions: 1. First break the 3 eggs into a large jug or bowl 2. Pour the pint of milk into the eggs 3. Whisk the eggs and milk together 4. Add the dry ingredients. First the 1lb of raising flour, then the 6 oz of caster sugar, finally the 3 teaspoons of baking powder 5. Whisk all ingredients together 6. Leave the batter to rise for about one hour 7. Take a large spoon and beat the batter to a thick dropping consistency 8. If batter is too thick add a splash of milk 9. Heat a large frying pan or griddle on a medium heat 10. Wrap a piece of butter in a serviette to grease the pan 11. Now turn the heat up to full and use the spoon to dollop the batter on to the pan 12. Leave the pancakes to cook until bubbles appear and the edges dull 13. Separate them with a spatula if they have stuck together 14. Flip them with the spatula 15. They should be evenly browned to both sides 16. Flip a towel over the top to keep them soft 17. There is nothing nicer than a warm pancake with butter and jam. Enjoy.

3 Eggs 1 pint milk 1 lb self raising flour 6 oz caster sugar 3 tea spoons baking powder

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Parting Glass

Audionautix

Parting Glass

Kind Kyttocks

64.1K subscribers

HOW TO MAKE THE PERFECT PANCAKE

by Kind Kyttocks

HOW TO MAKE THE BEST PANCAKES IN THE WORLD

Key moments View all

3 Eggs 1 pint milk 1 lb self raising flour 6 oz caster sugar 3 tea spoons baking powder

3 Eggs 1 pint milk 1 lb self raising flour 6 oz caster sugar 3 tea spoons baking powder

3 Eggs 1 pint milk 1 lb self raising flour 6 oz caster sugar 3 tea spoons baking powder

First break the 3 eggs into a large jug or bowl

First break the 3 eggs into a large jug or bowl

First break the 3 eggs into a large jug or bowl

Now pour the pint of milk into the eggs

Now pour the pint of milk into the eggs

Now pour the pint of milk into the eggs

Now whisk the eggs and milk together

Now whisk the eggs and milk together

Now whisk the eggs and milk together

Now add the dry ingredients... first the 1 16 self raising flour

Now add the dry ingredients... first the 1 16 self raising flour

Now add the dry ingredients... first the 1 16 self raising flour

tea spoons of baking powder

tea spoons of baking powder

tea spoons of baking powder

If you think it's too thick add a splash of milk

If you think it's too thick add a splash of milk

If you think it's too thick add a splash of milk

Heat a large frying pan or griddle on a medium heat

Heat a large frying pan or griddle on a medium heat

Heat a large frying pan or griddle on a medium heat

Music 1 songs

Parting Glass

Audionautix

Kind Kyttocks

HOW TO MAKE THE BEST PANCAKES IN THE WORLD

Comments 2.4K

Key moments

3 Eggs 1 pint milk 1 lb self raising flour 6 oz caster sugar 3 tea spoons baking powder

3 Eggs 1 pint milk 1 lb self raising flour 6 oz caster sugar 3 tea spoons baking powder

3 Eggs 1 pint milk 1 lb self raising flour 6 oz caster sugar 3 tea spoons baking powder

First break the 3 eggs into a large jug or bowl

First break the 3 eggs into a large jug or bowl

First break the 3 eggs into a large jug or bowl

Now pour the pint of milk into the eggs

Now pour the pint of milk into the eggs

Now pour the pint of milk into the eggs

Now whisk the eggs and milk together

Now whisk the eggs and milk together

Now whisk the eggs and milk together

Now add the dry ingredients... first the 1 16 self raising flour

Now add the dry ingredients... first the 1 16 self raising flour

Now add the dry ingredients... first the 1 16 self raising flour

tea spoons of baking powder

tea spoons of baking powder

tea spoons of baking powder

If you think it's too thick add a splash of milk

If you think it's too thick add a splash of milk

If you think it's too thick add a splash of milk

Heat a large frying pan or griddle on a medium heat

Heat a large frying pan or griddle on a medium heat

Heat a large frying pan or griddle on a medium heat

Wrap a piece of butter in a serviette to grease the pan

Wrap a piece of butter in a serviette to grease the pan

Wrap a piece of butter in a serviette to grease the pan

Leave the pancakes to cook until bubbles appear and the edges dull

Leave the pancakes to cook until bubbles appear and the edges dull

Leave the pancakes to cook until bubbles appear and the edges dull

Leave them to cook on the other side for about three minutes

Leave them to cook on the other side for about three minutes

Leave them to cook on the other side for about three minutes

They should be evenly browned on both sides

They should be evenly browned on both sides

They should be evenly browned on both sides

Flip the towel over the top to keep them soft

Flip the towel over the top to keep them soft

Flip the towel over the top to keep them soft

Description

Key moments View all

3 Eggs 1 pint milk 1 lb self raising flour 6 oz caster sugar 3 tea spoons baking powder

3 Eggs 1 pint milk 1 lb self raising flour 6 oz caster sugar 3 tea spoons baking powder

3 Eggs 1 pint milk 1 lb self raising flour 6 oz caster sugar 3 tea spoons baking powder

First break the 3 eggs into a large jug or bowl

First break the 3 eggs into a large jug or bowl

First break the 3 eggs into a large jug or bowl

Key moments

Key moments