Key moments
Alison Roman
Alison Roman
0:06
Alison Roman
0:06
Barigoule is a traditional French dish of wine-braised artichokes.
Barigoule is a traditional French dish of wine-braised artichokes.
1:13
Canned artichoke hearts
Canned artichoke hearts
1:20
Mint
Mint
6:51
Mint
6:51
Sumac
Sumac
6:56
Sumac
6:56
Olive oil
Olive oil
7:00
Olive oil
7:00
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2020Feb 14
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NYT Cooking
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