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Slap Yo Daddy "Love Meat Tender" v2.0 All Purpose Rub - 12 oz
$14.95
"Love Meat Tender" v2.0 All Purpose Rub: Harry's most popular rub just got better with added Umami flavors without MSG! The new recipe is so versatile it can be used on any dish or even spice up your popcorn in addition to being awesome on anything including beef, pork, chicken, fruits & vegetables, and tofu. Some folks have even replaced salt & pepper shakers in their kitchen with this seasoning.
Slap Yo Daddy Jailbird Chicken v2.0 Rub - 12 oz
$14.95
Jailbird Chicken v2.0 Rub: Could one of Harry's most popular rubs actually get better? Yes; now with super Umami flavors without MSG! This competition rub helped Harry win the 1st Place USA KCBS Chicken Champion 2012 Team of the Year chicken category. Harry had placed 3rd in chicken in 2010 and continued to refine his chicken rub until he hit the top spot in 2012. This rub is recommended on chicken, turkey, duck, and seafood.
Slap Yo Daddy Moola Beef v2.0 Rub - 12 oz
$14.95
Moola Beef v2.0 Rub: Yes; Harry did it! This competition rub helped Harry win 1st Place in 2 prestigious national titles 2 years in a row in Kansas City and a standing ovation. This award-winning rub is now supercharged with Umami flavors without MSG along with powdered Shitake mushrooms and Worcestershire powder. Harry highly recommends using it on brisket, steaks, hamburgers, tri-tip, and sausages.
Slap Yo Daddy Texas Brisket Magic Lone Star Rub - 12 oz
$14.95
Blended by Harry, a Texas Tech Red Raider alumni, this rub helped Harry win multiple brisket awards in Texas with its unique formulation that's more than just Salt and Pepper!
Slap Yo Daddy SCA Competition Steak Rub - 12 oz
$14.95
When you are up against over 100 fierce competition teams to win a steak contest, what do you use? This Steak Cookoff Association (SCA) inspired steak rub will ensure you win B-A-Ts (Big Ass Trophies) at a contest or with family and friends!
Slap Yo Daddy Flavor Bomb Umami Rub - 12 oz
$14.95
Supercharge your barbecue with this rub that is the 5th Sense of Taste after sweet, sour, salty, and bitter. No added MSG and only all natural ingredients to make you grin from ear-to-ear for your grilled and barbecued foods!
Harry Soo tagged products below. Learn more
Costco v Sams Brisket | Texas Post Oak Butcher Paper | BBQ Champion Harry Soo SlapYoDaddyBBQ.com
4.2KLikes
250,270Views
2020Feb 16
My subscribers who liked my Walmart brisket videos asked whether Costco or Sams briskets are better so I find out in this episode. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks. Harry's Texas Brisket Rub - 1/2 c salt + 1/2 c black pepper + 1 TBS celery seed + 1 tsp white pepper + 1 TBS granulated garlic Sponsor Harry for access to exclusive BBQ content -   / harrysoo   PayPal - slapyodaddybbq@gmail.com or https://tinyurl.com/fxemnbpv Venmo - @Harry-Soo DISCLOSURE – Affiliate links below earn small commissions to help support new Slap Yo Daddy BBQ content. Part of net proceeds benefit charities such as Operation Homefront, Save The Children, Operation BBQ Relief, and others. http://bit.ly/42seaOH – HARRY’S PRODUCTS & BBQ GEAR – Harry's Award-Winning Rubs & Sauces: http://bit.ly/3Z0VQJE More SYD Products, Training, & Catering: http://bit.ly/3ZVs4HF Harry’s Favorite BBQ Gear: http://bit.ly/3n34quf Harry's Award-Winning Rubs & Sauces on Amazon: https://amzn.to/3Zj1Nll Harry’s Favorite BBQ Gear on Amazon: https://amzn.to/3KbmtaT Harry's BBQ Wisdom Tee Shirts: http://bit.ly/42Fky5r Harry buys wood chunks from Patty (Incl. Jealous Devil Charcoal): https://thewoodshedoc.com/ Dalstrong Knives: http://bit.ly/3JkQrHE Thermapen Instant Read Thermometers: http://bit.ly/3KctXdF Hassell Cattle Company Meats: http://bit.ly/3ZQR1TP Weber Grills: http://bit.ly/40846Jo Grilla Grills: http://bit.ly/3yZFyq1 Pit Barrel Smokers: http://bit.ly/3nbEjBs Z Grills: http://bit.ly/42zDORW InstaFire: http://bit.ly/40F3ZoY Field Company Cast Iron Skillets: http://bit.ly/42z3rC6 Grill Grates: http://bit.ly/3n5nLuY – Grill Grates: Enter Promo Code “SYDBBQ”, without quotes, for 10% off Hasty Bake Grills: http://bit.ly/3YYPzOP – Hasty Bake Grills: Enter Promo Code “HARRYSOO”, without quotes, for 10% off Snake River Farms Meats: http://bit.ly/3nqYNWX – Snake River Farms Meats: Enter Promo Code “SYDBBQ10”, without quotes, for 10% off orders over $99 Grill Armor Gloves: http://bit.ly/3ZXpNf6 – Grill Armor Gloves: Enter Promo Code “SYD10BBQ”, without quotes, for 10% off – BBQ CLASSES – http://bit.ly/3JnetSt – RECIPES – http://bit.ly/3ZXWAjZ – VIDEOS – http://bit.ly/3LtVUOX – LINKS – http://bit.ly/40hzF36 – SOCIAL MEDIA – http://bit.ly/3JqtrHk – NEW HERE? – Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories. On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal. On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii. I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories. #texas #HarrySoo #SlapYoDaddyBBQ #BBQBrisket

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Harry Soo

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