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HOW TO MAKE FLUFFY BISCUITS | biscuit mixing method
39KLikes
1,662,614Views
2018Nov 2
FULL RECIPE ► https://bit.ly/2P2rWWp SUBSCRIBE ► https://www.youtube.com/c/BakerBettie... BETTER BAKING SCHOOL ► https://betterbakingschool.com/ ------------------------------------------------------------------------- ORDER THE BAKER BETTIE COOKBOOK! Amazon- http://bit.ly/BetterBakingBook Bookshop- http://bit.ly/Betterbakingbook Barnes and noble- http://bit.ly/BetterBakingbook Chapters indigo- http://bit.ly/BetterbakingBook Indiebound- http://bit.ly/betterbakingbook -------------------------------------------------------------------------- PRODUCTS USED IN THIS RECIPE (affiliate links) Pastry Cutter: https://amzn.to/2Dl2chV Wire Whisk: https://amzn.to/2ywUFHR Rubber Spatula: https://amzn.to/2pOJKVR Round Cutters: https://amzn.to/2Jy2YrN Tall Cake Pan: https://amzn.to/2Dmvixc Pastry Brush: https://amzn.to/2Qaf9xr --------------------------------------------------------------------------- FOLLOW ME ON: Facebook:   / bakerbettie   Instagram:   / bakerbettie   Email Subscription: https://bit.ly/2RJS1ZA Website: http://BakerBettie.com -------------------------------------------------------------------------- INGREDIENTS: 2 cups (240 gr) all-purpose flour 1 TBSP baking powder 1/4 tsp baking soda 1 1/4 tsp kosher salt 6 TBSP (85 gr) cold unsalted butter (cut into small pieces), or lard, or shortening 1 cup (237 ml) buttermilk (*see note for substitution) -------------------------------------------------------------------------- Today I am showing you how to make biscuits using the Biscuit Mixing Method. This mixing method will help us create biscuits that are incredibly flaky and tender. You can use butter, shortening, or lard to make these biscuits. *WATCH THE WHOLE QUICK BREAD SERIES: https://bit.ly/2SnRN9b *READ THE FULL ARTICLE HERE: https://bit.ly/2P2rWWp *RECIPE FOR BUTTER BISCUITS: https://bit.ly/2wLyfVK *RECIPE FOR LARD BISCUITS: https://bit.ly/2P4gn0N #biscuitrecipe #bakerbettie #baking

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Baker Bettie

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