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Claire Saffitz Makes CHOCOLATE CHIP COOKIES | Dessert Person

Claire Saffitz x Dessert Person
1.39M subscribers
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3M views 3 years ago #ClaireSaffitz​ #Cookies #Baking​
Claire Saffitz Makes Chocolate Chip Cookies | Dessert Person What makes the best chocolate chip cookies? In Claire’s opinion, it’s a chewy edge, soft and chewy center, puddles of chocolate (in this case, dark and milk), a healthy amount of salt, and, crucially, lots of butterscotch-y flavor from the interplay of vanilla, brown sugar, and brown butter. That might sound like a lot, but it all comes together easily in a couple of bowls, no stand mixer required. The hardest part is definitely waiting for the dough to chill in the fridge before baking. #ClaireSaffitz​ #Baking​ #Cookies Chocolate Chip Cookies 2 sticks unsalted butter (8 oz / 227g), cut into tablespoons 2 tablespoons heavy cream, half-and-half, or whole milk (1 oz / 28g) 2 cups all-purpose flour (9.2 oz / 260g) 2 teaspoons Diamond Crystal kosher salt (0.22 oz / 6g) 1 teaspoon baking soda (0.21 oz / 6g) 3/4 cup packed dark brown sugar (5.3 oz / 150g) 3/4 cup granulated sugar (5.3 oz / …...more
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Claire Saffitz Makes CHOCOLATE CHIP COOKIES | Dessert Person
80KLikes
3,073,832Views
2021Apr 29
Claire Saffitz Makes Chocolate Chip Cookies | Dessert Person What makes the best chocolate chip cookies? In Claire’s opinion, it’s a chewy edge, soft and chewy center, puddles of chocolate (in this case, dark and milk), a healthy amount of salt, and, crucially, lots of butterscotch-y flavor from the interplay of vanilla, brown sugar, and brown butter. That might sound like a lot, but it all comes together easily in a couple of bowls, no stand mixer required. The hardest part is definitely waiting for the dough to chill in the fridge before baking. #ClaireSaffitz​ #Baking​ #Cookies Chocolate Chip Cookies 2 sticks unsalted butter (8 oz / 227g), cut into tablespoons 2 tablespoons heavy cream, half-and-half, or whole milk (1 oz / 28g) 2 cups all-purpose flour (9.2 oz / 260g) 2 teaspoons Diamond Crystal kosher salt (0.22 oz / 6g) 1 teaspoon baking soda (0.21 oz / 6g) 3/4 cup packed dark brown sugar (5.3 oz / 150g) 3/4 cup granulated sugar (5.3 oz / 150g) 2 large eggs (3.5 oz / 100g), cold from the refrigerator 1 tablespoon vanilla extract 5 ounces (142g) bittersweet chocolate disks, half coarsely chopped 5 ounces (142g) milk chocolate disks, half coarsely chopped Video Breakdown: 0:00​ Start 0:10​​ Intro to Chocolate Chip Cookies 0:29​​ Dessert Person Intro Animation 0:47​​ About Chocolate Chip Cookies 1:28​​ Explanation of The Best Chocolate Chip Cookies 2:00​​ Ingredients & Special Equipment 2:57​​ Brown The Butter 4:40​​ Mix The Batter 9:08 Chocolate 12:07 Portion out Cookies 15:03​​ Preheat & Prepare Pans 16:55​ Chill & Eat The Best Chocolate Chip Cookies 18:35​ Splitting Firewood. Thanks for watching! Find Dessert Person Online: https://www.dessertperson.com​​​​ Claire Saffitz on Instagram:   / ​​​​   Dessert Person Merchandise: https://www.dessertperson.com/buystuf... For Other Penguin Random House Books: https://www.penguinrandomhouse.com/​​​​ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

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Claire Saffitz x Dessert Person

1.39M subscribers