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EASY SOURDOUGH BREAD RECIPE | TARTINE BASIC COUNTRY BREAD

The Regular Chef
102K subscribers
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1M views 5 years ago
In this video, I show you how to make Tartine Bakery's Basic Country Bread. It's an easy recipe for sourdough bread that anyone can follow to make delicious loaves at home! 🥖 LEARN SOURDOUGH IN 5 MINUTES/DAY WITH MY FREE SOURDOUGH QUICK START GUIDE https://theregularchef.com/sourdoughq... 🍞 WANT TO MASTER SOURDOUGH? CHECK OUT MY SOURDOUGH MADE SIMPLE COURSE! https://charlie-s-site-1fe4.thinkific... INGREDIENTS YOU'LL NEED LEVAIN 50g Mature Sourdough Starter (~1/4 Cup) 40g Whole Wheat Flour (~1/3 Cup) 40g White Flour (bread flour or all-purpose) (~1/3 Cup) 80g Room Temperature Water (~1/3 Cup) REMAINING DOUGH 900g Unbleached Bread Flour (~7.5 Cups) 100g Whole Wheat Flour (~0.8 Cups) 750g Room Temperature Water (700g initially + 50g added after autolyse) (~3 1/8 Cups Total) 20g Kosher Salt (~3 1/3 tsp) (VOLUME CAN VARY DEPENDING ON TYPE OF SALT USED) VIEW THE FULL RECIPE AND SAMPLE BAKING SCHEDULE ON M …...more
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add 50 grams of it to a clean jar

0:39

add 80 grams of water

0:54

let this sit at room temperature

1:03

fill it with 700 grams of water at about 85 degrees fahrenheit

1:31

add 900 grams of unbleached bread flour along with 100 grams

1:48

shape the dough into a rough ball

2:21

leave in a warm environment around 85 degrees fahrenheit

2:38

adjust the level of salt to your taste

3:12

add my salt

3:20

transfer it to a clear rectangular container

4:08

fold the dough over itself a few times to form

4:17

repeat that seven more times around the entire perimeter of the dough

4:49

perform the same set of eight stretching folds

5:17

wrap the edges

5:41

turn the container 180 degrees

5:58

perform your folds on each of the four sides

6:22

perform another set of coil folds

6:43

set it aside for about 10 minutes

6:48

start by plopping your dough out onto the surface

6:58

form the loaf into a taut ball by scooping

7:27

repeat that process with the rest of the loaves

8:01

dust the loaves with a bit of flour

8:22

let them rest for another 20 to 30 minutes

8:42

dust the top surface of each loaf with a bit more flour

8:58

start by gently spreading the dough into a wide rectangle

9:19

fold the portion of the dough closest to you over the middle

9:22

creates a little thicker portion in the middle of the loaf

9:37

prevent the dough from sticking

10:08

place the loaf into the benetton seam side up

10:15

dust the loaf with a bit more rice

10:22

shape the rest of the loaves

10:26

spread the dough out slightly then fold the portion of the dough closest to you over the middle

10:33

wrap the loaves

10:59

leave your loaves in the refrigerator for anywhere from three to 12

11:16

set the oven to 500 degrees

12:25

take one of your loaves out of the fridge

12:34

make a single slash down the middle

12:59

transfer it back to the oven as quickly as possible

13:10

remove the lid

13:18

reduce your oven to 450 degrees fahrenheit

13:26

remove it to a wire rack

13:53

place your dutch oven back into the oven

14:06

remove the lid and bake

14:24
EASY SOURDOUGH BREAD RECIPE | TARTINE BASIC COUNTRY BREAD
17KLikes
1,041,432Views
2020Apr 11
In this video, I show you how to make Tartine Bakery's Basic Country Bread. It's an easy recipe for sourdough bread that anyone can follow to make delicious loaves at home! 🥖 LEARN SOURDOUGH IN 5 MINUTES/DAY WITH MY FREE SOURDOUGH QUICK START GUIDE https://theregularchef.com/sourdoughq... 🍞 WANT TO MASTER SOURDOUGH? CHECK OUT MY SOURDOUGH MADE SIMPLE COURSE! https://charlie-s-site-1fe4.thinkific... INGREDIENTS YOU'LL NEED LEVAIN 50g Mature Sourdough Starter (~1/4 Cup) 40g Whole Wheat Flour (~1/3 Cup) 40g White Flour (bread flour or all-purpose) (~1/3 Cup) 80g Room Temperature Water (~1/3 Cup) REMAINING DOUGH 900g Unbleached Bread Flour (~7.5 Cups) 100g Whole Wheat Flour (~0.8 Cups) 750g Room Temperature Water (700g initially + 50g added after autolyse) (~3 1/8 Cups Total) 20g Kosher Salt (~3 1/3 tsp) (VOLUME CAN VARY DEPENDING ON TYPE OF SALT USED) VIEW THE FULL RECIPE AND SAMPLE BAKING SCHEDULE ON MY WEBSITE https://theregularchef.com/recipes/ba... HOW TO MAKE A SOURDOUGH STARTER (VIDEO)    • HOW TO MAKE AND MAINTAIN A SOURDOUGH ...   ESSENTIAL SOURDOUGH BAKING EQUIPMENT Challenger Bread Pan - (Upgraded Version of Lodge Combo Cooker): https://challengerbreadware.com/produ... Lodge Combo Cooker: https://amzn.to/3uhWQeu Bannetons, Bread Lames, and More: https://challengerbreadware.com/shop-... Proofing Box: https://amzn.to/3DjdVek ADDITIONAL RESOURCES Tartine Bread Book: https://amzn.to/3ee1bat More information about baker's percentages:    • Baker's Percentage   How to Make and Maintain a Sourdough Starter:    • HOW TO MAKE AND MAINTAIN A SOURDOUGH ...   How to Get a Better Oven Spring:    • 5 WAYS TO GET A BETTER OVEN SPRING | ...   Complete Sourdough Baking Guide (playlist):    • Complete Sourdough Baking Guide   How to Make a Homemade Proofing Box (Video):    • How to make an affordable proofing bo...   Pre-Built Proofing Box: https://challengerbreadware.com/produ... SOURDOUGH BAKING EQUIPMENT Challenger Bread Pan (Upgraded Version of Lodge Combo Cooker): https://challengerbreadware.com/produ... Lodge Dutch Oven Combo Cooker: https://amzn.to/37n8FGk OXO Digital Scale: https://amzn.to/2ITQ1Ji Di Oro Rubber Jar Spatula: https://amzn.to/39w02Ir 24oz Wide-Mouth Ball Jars: https://amzn.to/38B2BIc Dough Whisk: https://amzn.to/2WiKSmi OXO Mixing Bowls: https://amzn.to/2JYRXRC Cambro CamSquare Container: https://amzn.to/38HoLbS Flexible Bench Scraper: https://amzn.to/37B6TPN OXO Stainless Steel Bench Scraper: https://amzn.to/2QkyFcT Oval Bannetons: https://amzn.to/2XsV4sI Round Bannetons: https://amzn.to/2Rvts2n Food-Safe Plastic Bags: https://amzn.to/2UpcQLa Bread Lame: https://amzn.to/2LaElTT Oven Mitts: https://amzn.to/2LpNNTr Checkered Chef Cooling Racks: https://amzn.to/38VQrJO OXO Cutting Board: https://amzn.to/35Tk4ej Mercer Culinary 10-Inch Bread Knife: https://amzn.to/3c9hLq3 All: https://amzn.to/370kXTA PROOFING BOX INFO How to Make a Homemade Proofing Box (video):    • How to make an affordable proofing bo...   Styrofoam Cooler: https://amzn.to/3fIO4P9 Seedling Heating Mat: https://amzn.to/3bq03xV Temperature Controller: https://amzn.to/2xSZrTE Checkered Chef Cooling Rack: https://amzn.to/38VQrJO Intro Music by Prod. Riddiman This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!

The Regular Chef

102K subscribers