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Beef Stew in the Ninja Foodi (Pressure Cooker Recipe)

The Salted Pepper
328K subscribers
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737K views 5 years ago #TheFoodiConnection #RealLifeRealFoodRealSimple
Pressure Cooked Beef Stew has reached a new level of deliciousness with this recipe! I also attempt to make drop biscuits on top, but not touching the beef stew... does it work? Find out! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇 #TheFoodiConnection #RealLifeRealFoodRealSimple **SAFETY ALERT** It was brought to my attention that if you do not add the room temperature broth to the hot liquid BEFORE adding the flour on top, the mixture begins to bubble and create pressure that could lead to burns. PLEASE make sure to use an actual canning jar with a metal lid AND add the 1/2 cup of room temp or cold stock to the hot liquid (this coo …...more
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add in the olive oil

4:18

put in about 2 tablespoons of olive oil

5:05

tested the recipe with one pound of beef

5:41

deglaze the pot

10:33

flavor the broth from the beginning

11:43

mince up about six to eight cloves of minced garlic

12:21

deglaze the pot with some wine

12:31

thin it out with the beef stock

15:19

thin this out with two cups of beef stock

16:12

put in two tablespoons of worcestershire sauce

16:20

let it sit in the pot for about five or ten minutes

18:29

cut up the rest of the vegetables

23:34

cut the vegetables into about 1-inch pieces

23:46

let it thicken a little bit

24:17

take off the lid

24:54

put the lid down

25:03

add your vegetables

25:35

put on the pressure lid

26:35

ladle out some of this broth

29:44

pour in our remaining flour

30:22

add in 1 / 4 cup of sour cream

32:42
Beef Stew in the Ninja Foodi (Pressure Cooker Recipe)
Pressure Cooked Beef Stew has reached a new level of deliciousness with this recipe! I also attempt to make drop biscuits on top, but not touching the beef stew... does it work? Find out! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇 #TheFoodiConnection #RealLifeRealFoodRealSimple **SAFETY ALERT** It was brought to my attention that if you do not add the room temperature broth to the hot liquid BEFORE adding the flour on top, the mixture begins to bubble and create pressure that could lead to burns. PLEASE make sure to use an actual canning jar with a metal lid AND add the 1/2 cup of room temp or cold stock to the hot liquid (this cools it down enough) BEFORE adding the flour. I do not want anyone to get hurt while making a recipe of mine. Love you guys! If you haven't already grabbed my Flavors of Fall cookbook, you can find it here: https://thesaltedpepper.com/flavors-o... The full written recipe can be found on The Salted Pepper's website: https://thesaltedpepper.com/beef-stew... The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases. Scoop 'N Drain: https://www.pamperedchef.com/pws/thes... Scoop & Spread: https://www.pamperedchef.com/pws/thes... ⚡⚡SHOP⚡⚡ You can visit The Salted Pepper's Amazon store to see the products I use in my kitchen: https://amazon.com/shop/thesaltedpepper 👩‍🍳👩‍🍳 FOLLOW THE SALTED PEPPER 👩‍🍳👩‍🍳 Facebook:   / thesaltedpepper   Ninja Foodi 101:   / 1958301147580787   Ninja Foodi Fresh & Healthy Meals:   / 2412093108865465   Instagram:   / thesaltedpepper   Twitter:   / thesaltedpepper  

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The Salted Pepper

328K subscribers