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JEREMY PANG'S SCHOOL OF WOK: SIMPLE FAMILY FEASTS - COOKBOOK
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Get ready to embark on a mouthwatering journey with "Jeremy Pang's School of Wok: Simple Family Feasts." This cookbook is a culinary masterpiece brought to you by none other than TV chef extraordinaire, Jeremy Pang, and the celebrated School of Wok. Imagine over 80 Asian-inspired recipes designed to turn your family dinners into unforgettable culinary experiences. The best part? You won't need a chef's hat or years of culinary training to make these dishes. We're talking about recipes that are not only delicious but also super easy to whip up, leaving you with more quality time at the dinner table.
13" WOK & ROLL ROUND BOTTOM WOK (12322001)
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You're in for a real treat with our Wok & Roll Round Bottom Wok. This 13"/33cm Carbon-Steel beauty is a staple in traditional Asian cooking, the perfect tool for unleashing those delicious smoky wok-hey aromas in your own kitchen!Made from high-quality carbon steel, this round-bottomed wok is a staple in traditional Asian cooking. Get ready to impress your family and friends with your culinary skills as you whip up flavourful meals for 3-4 people.
10.5" PRE SEASONED CARBON STEEL WOK (12322051)
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Looking to bring the authentic flavours of Asian cuisine into your own kitchen? Our 10.5" pre-seasoned carbon steel wok is the perfect tool for you! With its bamboo handle that stays cool while cooking, this wok is both functional and stylish. And the best part? You don't have to worry about seasoning it yourself - we've already done that for you! So what are you waiting for? Get cooking with this pre-protected wok and create some delicious meals that will have your taste buds dancing with joy!
12" SKINNY WOK (12322008)
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To all the health-conscious food lovers out there! If you're searching for a wok that lets you cook up delicious Asian dishes with minimal oil, then our Skinny 12”/30cm Carbon Steel Wok is just what you need! Crafted from high-quality carbon steel, this wok features dimpled surfaces that help you spread the oil thinly, ensuring that your food isn't greasy but still retains its signature flavours. Moreover, the carbon steel finish of our wok ensures that it can withstand high temperatures, which is essential for stir-frying. This 12" wok is perfect for meals for 2-3 people, and its sleek design makes it suitable for induction hobs.
STAINLESS STEEL SILICONE TIPPED TONGS (12322061)
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The perfect tongs for stir frying and serving your Asian dishes. These tongs are specifically designed for stir frying and serving your Asian dishes with ease. Made with stainless steel and silicone tips, they are perfect for use with all kinds of woks. With heat resistance up to 240°C, these tongs are a must-have everyday cooking essential. They also come with a convenient locking mechanism for easy storage in your kitchen drawer or utensil jar. And the best part? They are easy to clean and dishwasher-safe, making your clean-up quick and hassle-free. Upgrade your cooking game with these essential tongs from School of Wok!
14" HEAVY DUTY CARBON STEEL WOK (12322042)
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Calling all Asian food enthusiasts! Are you in search of the ultimate wok to elevate your cooking game? Look no further than our 14”/36cm heavy-duty carbon steel wok, specially designed for those aspiring to become true Wokstars. Created with traditional Asian cookery in mind, our carbon steel wok helps to unlock those delicious wok-hey smoky aromas that stir-fry is famous for. This wok size is perfect to create meals for 4-6 people and features a bamboo handle, a secondary handle as well as a flat bottom making it ideal for all modern-day hobs, including induction.
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Incredibly Tasty Japanese Chicken Katsu Curry Recipe!
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145,862Views
2018Sep 12
In today's episode of Wok Wednesday, Jeremy shows us how to make the Japanese classic; Chicken Katsu Curry! Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. To find the recipe for this dish, click the link below! Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/43yzPWD Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Book one of our online classes today: https://bit.ly/2DmjZpU Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc
  • How to Make the Best #japanese Chicken Katsu Curry! -
Find other recipes here! - http://bit.ly/2g5K0ib Find us on social media: Twitter: http://bit.ly/2EhAj9u Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Got a question or inquiry? E-mail us at: Info@schoolofwok.co.uk

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School of Wok

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