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Mini Russian Honey cake full of sweetness/ Medovik Recipe
49KLikes
1,560,163Views
2020Sep 19
Hello. I'm Boone Bake. Today I will make a honey cake filled with sweet honey. I'm going to make the size mini. However, with this recipe, you can make a cake that is 15cm in diameter and 9cm in height, so you can make it to your liking. There is a honey cake. The recipe is also pretty much the same. I remember seeing and making honey cakes in foreign books before. At that time, I remember being very disappointed because there was little honey scent. Even though I added a lot of honey, I was upset because it didn't taste like honey. So, after this and that idea, we succeeded in making a honey cake with the aroma and taste of honey. It's also in a simple way... It's a cake that needs patience to bake one by one and make it a moist cake if you rest in the refrigerator overnight. However, it is worth making a cake because it makes you forget the hardship the moment you take a bite. It's best to use sour cream, but you can also use Greek yogurt. Now then honey cake~ Shall we enjoy it in a mini size? How to make~~! Check point~~! Now, then... Let's start~~ If you like my video, please press “Like” and “Subscribe” button.. Thank you. ▇ ▇ Click three dots at the top right of the screen..▇ ▇ You can see a detailed explanation. 1.Click the three dots at the top of the screen - 2. Select subtitles or stop using subtitles... please.
  • Ingredients
(7cm * 7 cm, 8 pcs.) or (15cm * 9cm, 1 circle) ♥ Honey Cake 120 g unsalted butter 90 g sugar 120g honey A pinch of salt 3 eggs (153g-160g) 3ml vanilla extract 1 tsp baking soda (5 ml) 520g all purpose flour ♥ milk syrup 80g milk 20g water 75g honey ♥ sour cream 450 g sour cream 50g sugar powder 40g honey 320g heavy cream (80% whipped) ♥ For decoration 150g white chocolate ● How to make
  • There is more information in the video.~~
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