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Jacques Pépin Techniques: How to Carve a Roasted Chicken

KQED Food
45.6K subscribers
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545K views 9 years ago
Chef Jacques Pépin explains his technique for carving a roasted chicken. He also shares how to present the bird, serve it, and reveals his favorite part of the chicken -- "the oyster." Find more Jacques Pépin on KQED: https://www.kqed.org/jacques-pepin-co... https://www.kqed.org/food/jacques-pep... http://www.kqed.org/pepinheartandsoul ...more
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Jacques Pépin Techniques: How to Carve a Roasted Chicken
5.5KLikes
545,977Views
2015Aug 31
Chef Jacques Pépin explains his technique for carving a roasted chicken. He also shares how to present the bird, serve it, and reveals his favorite part of the chicken -- "the oyster." Find more Jacques Pépin on KQED: https://www.kqed.org/jacques-pepin-co... https://www.kqed.org/food/jacques-pep... http://www.kqed.org/pepinheartandsoul

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KQED Food

45.6K subscribers