Sign in to confirm you’re not a bot
This helps protect our community. Learn more
Lamb Saddle Steak
4.5KLikes
917,924Views
2014Jul 17
Nick Mellin talks us through the cut of the month, lamb saddle steak. R' saddle of lamb is a cut that consists of the backbone and both loins, the most tender chop on the lamb, its perfect grilled or broiled. All our lamb is sourced locally from the surrounding hills of Pendle and the lambs are left out with their mothers for at least 6 months allowing them to grow at a relaxed pace. Lamb saddle steaks come in packs of 1 each weighing 180g avg. -- £4.15 each from http://www.roamingroosters.co.uk/gras...

Follow along using the transcript.

Roaming Roosters

3.23K subscribers