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ダシ巻き玉子焼　Japanese Omelette

KaitenSushiTV
56K subscribers
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25M views 13 years ago ENIWA
だし巻き玉子の作り方　回転寿司旬楽　恵庭　北海道 How to make a Japanese rolled omelette ( Dashimaki Tamago ) as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido. 材料　Ingredients 玉子 eggs 8 砂糖 sugar 30g 塩 salt 3g みりん Mirin 1tsp （1パイ） 酒 Sake 1 tsp　（1パイ） カツオダシ Bonito Stock 180ml ...more
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ダシ巻き玉子焼　Japanese Omelette
120KLikes
25,972,941Views
2011Apr 12
だし巻き玉子の作り方　回転寿司旬楽　恵庭　北海道 How to make a Japanese rolled omelette ( Dashimaki Tamago ) as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido. 材料　Ingredients 玉子 eggs 8 砂糖 sugar 30g 塩 salt 3g みりん Mirin 1tsp （1パイ） 酒 Sake 1 tsp　（1パイ） カツオダシ Bonito Stock 180ml

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KaitenSushiTV

56K subscribers
18
Kaiten Sushi TV
by KaitenSushiTV