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Soft And Fluffy Condensed Milk Bread

Savor Easy
1.25M subscribers
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9.4M views 4 years ago #SavorEasy #MilkBread #CondensedMilkBread
How to make a soft and fluffy, warm and buttery Condensed Milk Bread. Here's what you'll need: 1 cup milk (250ml) room temp (you can use fresh, UHT or evap milk) ¼ cup sweetened condensed milk (75g) 1 egg 2 tbsp sugar (30g) 2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO--its in TEASPOON not CUP) 3 and ¼ cups All purpose flour (400g) plus more for kneading 1 tsp salt (5g) ¼ cup softened butter (50g) Glaze: 3 tbsp softened butter (45g) 3 tbsp sweetened condensed milk(45g) HERE'S HOW TO: 1▪️In a bowl, combine together milk, sweetened condensed milk, egg, sugar and yeast. Mix well. 2▪️Add flour and salt. Mix until you form …...more
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Soft And Fluffy Condensed Milk Bread
How to make a soft and fluffy, warm and buttery Condensed Milk Bread. Here's what you'll need: 1 cup milk (250ml) room temp (you can use fresh, UHT or evap milk) ¼ cup sweetened condensed milk (75g) 1 egg 2 tbsp sugar (30g) 2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO--its in TEASPOON not CUP) 3 and ¼ cups All purpose flour (400g) plus more for kneading 1 tsp salt (5g) ¼ cup softened butter (50g) Glaze: 3 tbsp softened butter (45g) 3 tbsp sweetened condensed milk(45g) HERE'S HOW TO: 1▪️In a bowl, combine together milk, sweetened condensed milk, egg, sugar and yeast. Mix well. 2▪️Add flour and salt. Mix until you form a dough. 3▪️Add softened butter. Mix until butter is fully absorbed. 4▪️Transfer to a lightly floured counter. Knead the dough until smooth and elastic. 5▪️Dough is ready for proofing when its not tearing when stretched. 6▪️Smooth dough into a ball and place in an oiled bowl. 7▪️Cover and rest for 1 hour or until doubled in size. 8▪️Punch the air out. Transfer dough to lightly floured counter. 9▪️Divide the dough into two equal parts. 10▪️Roll out each dough and flatten using a rolling pin forming a long rectangular shape. 11▪️Roll tightly into a log, pinching the edges to seal. Cutting into seven parts. 12▪️Place in a 7x4 inches loaf pan, greased and lined with parchment paper. 13▪️Cover for 45 minutes in a warm place and draft free place. 14▪️Preheat oven (about 15 minutes) at 180ºC/350ºF. 15▪️When dough is fully proofed, brush with egg wash, beat 1 egg and 2 tbsp milk. 16▪️Bake for 20 to 22 minutes or until lightly golden in preheated oven. 17▪️Let it cool down while preparing the glaze. 18▪️GLAZE: Mix together softened butter and sweetened condensed milk 19▪️Brush onto the bread. 20▪️Serve and enjoy! FRENCH: Comment faire un pain au lait condensé doux et moelleux, chaud et beurré. Voici ce dont vous aurez besoin: 1 tasse de lait frais ou longue durée (250 ml) à température ambiante ¼ tasse de lait concentré sucré (75g) 1 oeuf 2 cuillères à soupe de sucre (30g) 2 et ¼ cuillère à café de levure instantanée (7g) (erreur de frappe dans la vidéo-cuillère à café et non dans la tasse) 3 et ¼ tasse de farine tout usage (400g) 1 cuillère à café de sel (5g) ¼ tasse de beurre ramolli (50g) Glaçage: 3 cuillères à soupe de beurre ramolli (45g) 3 cuillères à soupe de lait concentré sucré (45g) ARABIC: كيفية صنع خبز حليب مكثف ناعم ورقيق ودافئ وزبداني. إليك ما ستحتاجه: 1 كوب حليب طازج أو طويل الأمد (250 مل) بدرجة حرارة الغرفة نصف كوب حليب مكثف محلى (75 جم) 1 بيضة 2 ملعقة كبيرة سكر (30 جرام) 2 و ¼ ملعقة صغيرة خميرة فورية (7 جرام) (خطأ مطبعي في الفيديو وليس الكوب) 3 ونصف أكواب طحين لجميع الأغراض (400 غ) 1 ملعقة صغيرة ملح (5 جم) نصف كوب زبدة طرية (50 جم) سطح أملس: 3 ملاعق كبيرة زبدة طرية (45 جرام) 3 ملاعق كبيرة حليب مكثف محلى (45 جرام) SPANISH: Cómo hacer un pan de leche condensada suave y esponjoso, tibio y mantecoso. Esto es lo que necesitará: 1 taza de leche fresca o de larga duración (250 ml) a temperatura ambiente ¼ taza de leche condensada azucarada (75g) 1 huevo 2 cucharadas de azúcar (30 g) 2 y ¼ cucharadita de levadura instantánea (7g) (error tipográfico en el video-tsp y no en la taza) 3 y ¼ tazas de harina para todo uso (400 g) 1 cucharadita de sal (5 g) ¼ de taza de mantequilla blanda (50 g) Vidriar: 3 cucharadas de mantequilla blanda (45 g) 3 cucharadas de leche condensada azucarada (45 g) I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Always choose love and kindness! Please subscribe here    / savoreasy   My Son's YouTube channel    / @littleredchef-learningisfu4390   My brother's channel    / @worthcraving   FOLLOW ME ON: Facebook:   / savoreasy   Instagram:   / savoreasy   All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Proverbs 13:20 Walk with the wise and become wise; associate with fools and get in trouble #MilkBread #CondensedMilkBread #SavorEasy

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