Product Info This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today’s most beloved chefs. Purchase options In stock and available for purchase today. Shipping is $15 USD for Canadian and Continental US orders. For customers outside of this zone, please contact info@mathesoncookware.com to see if other arrangements can be made. All prices USD.

Product Info Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking.Matty returns with 135 of his absolute favourite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favourites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours. Purchase options In stock and available for purchase today. Shipping is $15 USD for Canadian and Continental US orders. For customers outside of this zone, please contact info@mathesoncookware.com to see if other arrangements can be made. All prices USD.

Product Info Now also available in Natural oak finish with grey marble and aluminum stopper. With the right seasoning you can turn a good dish into a great one, and a good grinder and salt cellar will make this process quick and simple. Time to hit your meal with some fresh-cracked pepp! Our lacquered oak pepper mill uses a shaftless CrushGrind mechanism and it has a funnel on top with a machined aluminum stopper for easy-to-fill operation. It can be adjusted for coarseness using a dial on its base. The pepper mill fits neatly on the lid of the marble basin used for storing salt or other spices of your choosing. Purchasing Info In stock and available for purchase today. FREE Shipping for Canadian and Continental US orders. Additional shipping fees will be applied based on location for other orders. All prices USD.

Product Info The Matheson 10" Cast Iron Pan is our signature cookware product. The primary design feature of the Matheson 10” cast iron frying pan is its distinctive lip on the pan edge. The lip makes the task of basting and stirring much easier to do: it gives more surface area to collect sauces when tilting the pan. The pan has a black enamel finish that is rugged and primed to develop a smooth patina as it incorporates cooking oils throughout its life. The Matheson cast iron pan is suitable for use on all stove types, ovens, above coals or open fire. Product Specs Dimensions: Length: 20.5" Width: 11.25" Height with lid: 4.25" to the top knob Height without lid: 3" to the pan lip Weight: Weight with lid: 17 lbs Weight without lid: 8.5 lbs Purchasing Info In stock and available for purchase. Shipping is FREE for Canadian and Contiguous US orders. Additional shipping fees will be applied based on location for other orders. All prices USD.

The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.Find your favorite combination by mixing and matching dishes like: Soups: Giant Meatball Soup; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, Olive Oil, and Espellete Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato Sandwich; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup Packed with character, personal stories, scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen. Purchase options In stock and available for purchase today. Shipping is $15 USD for Canadian and Continental US orders. For customers outside of this zone, please contact info@mathesoncookware.com to see if other arrangements can be made. All prices USD.

100% cotton long sleeve shirt in white with graphics on front and back. Exclusive, limited edition merch from Rizzo's House of Parm restaurant in Fort Erie, Ontario.