️ Founders Blend is our first roasted coffee blend and is our all-round option that isn't boring. It's medium light roast that can work for espresso and drip and has a unique acidity while still having a creamy finish. We taste notes of cashew butter, peach tart, medium body with a smooth finish. Give it a try and hope you like it!

This Aroma Mug is a perfect vessel for your pour over, drip coffee, and offers a great size for a perfectly balanced latte. The Aroma Mug has an interesting and sharp looking geometric shape that is designed to capture the aroma of the coffee and to provide a heightened sensory experience. If you are one of those who would appreciate a more holistic enjoyment of coffee akin to a wine drinking experience, the ORIGAMI Barrel Aroma Mug is for you. The rim of the Aroma Mug is intentionally designed to be slightly thinner than its body for a smooth delivery. This thoughtful design, together with its specific size, fits the palm of the hand nicely to provide a comforting sipping experience. This Mug is at 10.8oz, 320ml volume.

We Taste: Red Apple, Honeysuckle, Lemongrass, Waffle Cookies. Medium Acidity, Juicy Body.

A porcelain brewer with 400 years of history Made of minoware clay, the Origami Dripper carries 400 years of history of minoware production of the Gifu region, famous for its washi paper and pottery. Minoware is a ceramic-making technique some 400-500 years old and only a few dozen artisans left in Japan still know the craft. By purchasing a Origami Dripper, you are bringing this rich tradition into your coffee brewing routine. EXCELLENT BREWER COMPATIBLE WITH BOTH WAVE AND CONICAL STYLE FILTERS Made with high density clay, the Origami has excellent heat retaining properties. When used with the conical filter, the 20 folds encourages faster brew time by enabling faster airflow. When used with a wave style filter, it can be used as a flatbed brewer. PRODUCT INFORMATION This elegantly shaped Origami Dripper comes in various colors and two sizes. The medium size dripper is suitable for 1-4 cup brew 20-fold design fits with original Origami filters, Kalita Wave, or V60 paper filters.However, we recommend using conical filters for better air-flow Ceramic material made with Mino porcelain, with excellent heat retaining properties Elegantly shaped Conical shape fit with most pour-over holders stands You may purchase the holders separately according to your preference.

The cold brew blend we use to make the cold brew in our cafe from our friends at Coffee Project NY. A sweet blend showcasing the caramelization process in coffee roasting. Recommended for Cold Brew Drinkers. We Taste: Dark Chocolate, Vanilla, Cinnamon, Brown Sugar, Stone Fruit. Low Acidity, Creamy Body.

Region: Soconusco, Chiapas, Mexico Farm: Marcos Solís Process: Washed Variety: Pink Bourbon Altitude: 1,500 - 1,700 MASL We Taste: Red Apple, Clementine, Pinot Grigio. Juicy Body, Medium Acidity Size: 10 oz. Nestled between Sierra Madre de Chiapas and the Pacific Ocean, Soconusco has been cultivating coffee since the 1890s under the Porfiro Díaz regime. As a part of an agreement with Germany, 450 families were brought to Soconusco from Europe to establish coffee plantations in a de facto colony built on cash crop export—the exploitative conditions of which were a contributing factor to the largely farmworker-led Mexican Revolution of 1910. Today, there remain estates in the region with German names like Finca Hamburgo. More locally, “Cacahoatan” means “place of the peanut” in Nahuatl language; it is the wettest city in Mexico with 177.2 inches (or 4,504 mm) of rain per year on average. Coffee producers in the area focus on sustainable and ethical cultivation practices in general, as a means to support both the local environment and economy, investing care and growth in the community. This coffee is cultivated with that mutual aid attitude, and purchased directly from Marcos Solis by Equation, then in turn by Sum, Coffee Project New York’s green buyer. A showcase of the local flavor profile, this washed Pink Bourbon is roasted to highlight brightness and its citric side: we taste notes of red apple, clementine, and pinot grigio.