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Inside Ina Garten's Kitchen | Ina's Favorite Things | NYT Cooking

NYT Cooking
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It’s the Barefoot Contessa herself, Ina Garten! Follow along as she gives us a tour of her East Hampton, N.Y. kitchen (a.k.a. her office). What are Ina’s favorite things? Handy spoons, butcher blocks, three types of salt and — wait for it — a jar of homemade vanilla extract that she’s been adding to for 35 years. That’s dedication. To make vanilla extract at home, fill a jar with vanilla beans and vodka, let sit for four to six months, “and you’ve got vanilla extract forever.” Need more Ina? Be sure to read Julia Moskin’s profile: https://nyti.ms/35ybZhf And get her recipes: Cacio e Pepe Cheese Puffs: https://nyti.ms/38MRuQ3 Charred Carrots With Orange and Balsamic: https://nyti.ms/35A0shj Turkey Breast Roulade With Garlic and Rosemary: https://nyti.ms/3f6gQcE Puréed Potatoes With Lemon: https://nyti.ms/2UxbyNV ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://ny …...more
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Inside Ina Garten's Kitchen | Ina's Favorite Things | NYT Cooking
22KLikes
980,137Views
2020Nov 16
It’s the Barefoot Contessa herself, Ina Garten! Follow along as she gives us a tour of her East Hampton, N.Y. kitchen (a.k.a. her office). What are Ina’s favorite things? Handy spoons, butcher blocks, three types of salt and — wait for it — a jar of homemade vanilla extract that she’s been adding to for 35 years. That’s dedication. To make vanilla extract at home, fill a jar with vanilla beans and vodka, let sit for four to six months, “and you’ve got vanilla extract forever.” Need more Ina? Be sure to read Julia Moskin’s profile: https://nyti.ms/35ybZhf And get her recipes: Cacio e Pepe Cheese Puffs: https://nyti.ms/38MRuQ3 Charred Carrots With Orange and Balsamic: https://nyti.ms/35A0shj Turkey Breast Roulade With Garlic and Rosemary: https://nyti.ms/3f6gQcE Puréed Potatoes With Lemon: https://nyti.ms/2UxbyNV ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).

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NYT Cooking

1.03M subscribers