Sign in to confirm you’re not a bot
This helps protect our community. Learn more

How to Make Giant Bubble(Boba) Tea from Scratch

Emojoie
2.43M subscribers
<__slot-el>
<__slot-el>
1.1M views 5 years ago #emojoiecuisine
■Tapioca Tapioca starch...100g Cocoa powder...6g (You can use matcha instead) Water...65g Sugar...40g ※I recommend coconut sugar or brown sugar ※Boil for 30 minutes ■To make it with potato starch (It can not be made using corn starch) potato starch...100g Cocoa powder...6g (You can use matcha instead) Water...100g Sugar...40g ※Boil for 20 minutes. ※Impossible to make with corn starch. ■Syrup Sugar...35g Water...70g ■Chai Water…200g Cinnamon stick...1 Cardamom...2 Cloves...2 Black tea 8g (With Ceylon tea leaves) Milk...100g ※Tapioca can be preserved in the fridge for 2-3 days, but it does lose the soft texture after the second day. To bring back the chewy texture, warm it up in the microwave and cool it in the fridge again. -------------------------------------------------------------------- After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications. I would be grateful if I could get thumbs up …...more
...more
How to Make Giant Bubble(Boba) Tea from Scratch
23KLikes
1,184,474Views
2019Jun 14
■Tapioca Tapioca starch...100g Cocoa powder...6g (You can use matcha instead) Water...65g Sugar...40g ※I recommend coconut sugar or brown sugar ※Boil for 30 minutes ■To make it with potato starch (It can not be made using corn starch) potato starch...100g Cocoa powder...6g (You can use matcha instead) Water...100g Sugar...40g ※Boil for 20 minutes. ※Impossible to make with corn starch. ■Syrup Sugar...35g Water...70g ■Chai Water…200g Cinnamon stick...1 Cardamom...2 Cloves...2 Black tea 8g (With Ceylon tea leaves) Milk...100g ※Tapioca can be preserved in the fridge for 2-3 days, but it does lose the soft texture after the second day. To bring back the chewy texture, warm it up in the microwave and cool it in the fridge again. -------------------------------------------------------------------- After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications. I would be grateful if I could get thumbs up!👍 SUBSCRIBE→https://bit.ly/2Re4VzS -------------------------------------------------------------------- We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~   / emojoiecuisine   Facebook   / emojoie   Twitter   / emojoie   Emojoie Cuisine Recipe Book(In Japanese) https://amzn.to/2QlThzJ #emojoiecuisine

Follow along using the transcript.

Emojoie

2.43M subscribers