Sign in to confirm you’re not a bot
This helps protect our community. Learn more

Make Beautiful Sourdough With Claire Saffitz | Try This at Home | NYT Cooking

NYT Cooking
1.03M subscribers
<__slot-el>
<__slot-el>
2.3M views 3 years ago
Get the recipe: https://nyti.ms/2SMS5eC Claire Saffitz is back for another round of Try This at Home, a series where she guides you through different baking projects and techniques. Today’s lesson is on sourdough bread. You’ll need to find a starter, invest in some essential equipment, and set aside three days, but the end result — gorgeous sourdough loaves like the ones you may have seen on social media — is totally worth it. 0:00 - 0:47: Intro 0:47 - 1:27: What is sourdough? 1:27 - 3:41: Starter talk 3:41 - 5:15: Autolyse 5:15 - 8:31: Incorporate the starter 8:31 - 10:38: Mix the dough 10:38 - 12:54: Fold the dough 12:54 - 16:37: Shape the loaves 16:37 - 17:35: Proofing 17:35 - 20:48: Bake 20:48 - END: Eat! ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production). ...more
...more
Make Beautiful Sourdough With Claire Saffitz | Try This at Home | NYT Cooking
45KLikes
2,395,484Views
2021May 14
Get the recipe: https://nyti.ms/2SMS5eC Claire Saffitz is back for another round of Try This at Home, a series where she guides you through different baking projects and techniques. Today’s lesson is on sourdough bread. You’ll need to find a starter, invest in some essential equipment, and set aside three days, but the end result — gorgeous sourdough loaves like the ones you may have seen on social media — is totally worth it. 0:00 - 0:47: Intro 0:47 - 1:27: What is sourdough? 1:27 - 3:41: Starter talk 3:41 - 5:15: Autolyse 5:15 - 8:31: Incorporate the starter 8:31 - 10:38: Mix the dough 10:38 - 12:54: Fold the dough 12:54 - 16:37: Shape the loaves 16:37 - 17:35: Proofing 17:35 - 20:48: Bake 20:48 - END: Eat! ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).

Follow along using the transcript.

NYT Cooking

1.03M subscribers